Rye Flour

It is prepared as an undifferentiated flour (at the Stone Mill) containing all the components of the Rye.

Usage Areas

Tam Rye Flour Bread, Tam Rye Flour Breads and Other Bakery Products

Contents

Whole Rye Flour, Antioxidant (Ascorbic Acid-E300), Enzyme

Allergen

Contains Gluten.

Product Features

Ash (in dry matter): 1.70% (max.)
Protein (in dry matter): 7% (min.)

Packaging Type

25 kg Polypropylene Packaging
5 kg Kraft Packaging

Business Registration No

TR-17-K001034

Usage Recommendations

It should be stored in a cool, moisture-free and sunlight-free place on the grill.
It is recommended to be sieved before use.