Bread Wheat Flour
Bread Produced in the Scope of the Standard and Turkish Food Codex Bread Communiqué to be used in the production of all kinds of Bread varieties.
Usage Areas
All Kinds of Bread Types, Stone Oven, Wood Bread, Trabzon Bread (Black Oven).
Contents
Wheat flour, Antioxidant (Ascorbic Acid-E300), Enzyme
Allergen
Contains Gluten.
Product Features
Ash (in dry matter): (m / m) 0.70% <% Ash <0.80%
Protein (in dry matter): 11.5% (min.)
Packaging Type
50 kg Polypropylene Packaging
Business Registration No
TR-17-K001034
Usage Recommendations
It should be stored in a cool, moisture-free and sunlight-free place on the grill.
It is recommended to be sieved before use.
It is produced in accordance with the Turkish Food Codex Regulation. This product; It is produced in our facilities having ISO 9001, ISO 22000, Halal and BRC Certificates. Our products do not contain bleach and preservatives.
OKYAYLAR GIDA SANAYİ VE TİCARET LİMİTED ŞİRKETİ
Copyright All Rights Reserved © 2019