Special Purpose Wheat Flour
It is prepared to be used in making traditional Tandoor Bread.
Usage Areas
Traditional Tandoor Bread, Village Bread Bazlama, Sebit and Yufka.
Contents
Wheat flour, Antioxidant (Ascorbic Acid-E300), Enzyme
Allergen
Contains Gluten.
Product Features
Ash (in dry matter): 1.75% (max.)
Protein (in dry matter): 9% (min.)
Packaging Type
50 kg Polypropylene Packaging
25 kg Polypropylene Packaging
Business Registration No
TR-17-K001034
Usage Recommendations
It should be stored in a cool, moisture-free and sunlight-free place on the grill.
It is recommended to be sieved before use.
It is produced in accordance with the Turkish Food Codex Regulation. This product; It is produced in our facilities having ISO 9001, ISO 22000, Halal and BRC Certificates. Our products do not contain bleach and preservatives.
BRC
ISO-9001 / ISO-22000
Helal
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